Title :
Extraction on polysaccharide of Camellia Cake by response surface methodolog
Author :
Zhang, Sheng ; Li, Xiang-zhou ; Wu, Zhi-ping ; Kuang, Chun-tao ; Qian, Wei ; Lin, Ke-feng
Author_Institution :
Coll. of Mater. & Eng., Central South Univ. of Forestry & Technol., Changsha, China
Abstract :
To extract polysaccharide of Camellia Cake, cellulase-assist method was used. The extraction conditions were: temperature 50°C; time 3h; adding amount of cellulase 0.35%. The extract rate of camellia cakes polysaccharide is 26.62%. The adequacy of this model was confirmed.
Keywords :
filtration; food additives; food technology; response surface methodology; vegetable oils; camellia cake; cellulase addition; cellulase assist method; polysaccharide extraction; response surface methodology; temperature 50 degC; time 3 h; Materials; Mathematical model; Optimization; Response surface methodology; Sugar industry; Surface treatment; Three dimensional displays; Cellulase-assisted; Polysaccharide of Camellia Cake; Response Surface Methodology;
Conference_Titel :
Mechanic Automation and Control Engineering (MACE), 2011 Second International Conference on
Conference_Location :
Hohhot
Print_ISBN :
978-1-4244-9436-1
DOI :
10.1109/MACE.2011.5987185
