DocumentCode
2825772
Title
A study of haptic linear and pie menus in a 3D fish tank VR environment
Author
Komerska, Rick ; Ware, Colin
Author_Institution
Center for Coastal & Ocean Mapping, New Hampshire Univ., New Hamsphire, UK
fYear
2004
fDate
27-28 March 2004
Firstpage
224
Lastpage
231
Abstract
New pop-up menu styles such as pie menus and marking menus have proven to be measurably faster and more accurate in mouse and pen-based interfaces. These characteristics suggest that they may also be useful for 3D haptically enhanced environments. This paper reports on our development and evaluation of a pie menu style and two types of linear menu styles. All utilize force to aid the user in option selection and activation. Our evaluation results show that selection using the pie menu is considerably faster and more accurate than both types of linear menu. Selection using push-through or exceed border methods was found to be superior to conventional button selection. We conclude that pop-up pie menus, with the right combination of selection method and assistive forces, can provide an excellent solution to providing menu choices in 3D haptic environments and that considering speed accuracy tradeoffs is important in making design decisions.
Keywords
haptic interfaces; virtual reality; 3D fish tank; button selection; exceed border method; haptic linear menu; haptic pie menu; marking menus; mouse interface; option activation; option selection; pen-based interface; pop-up menu; push-through method; virtual reality; Computer graphics; Data visualization; Force feedback; Haptic interfaces; Marine animals; Mice; Oceans; Sea measurements; Virtual environment; Virtual reality;
fLanguage
English
Publisher
ieee
Conference_Titel
Haptic Interfaces for Virtual Environment and Teleoperator Systems, 2004. HAPTICS '04. Proceedings. 12th International Symposium on
Print_ISBN
0-7695-2112-6
Type
conf
DOI
10.1109/HAPTIC.2004.1287200
Filename
1287200
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