• DocumentCode
    2840338
  • Title

    Research on controller parameters intelligent optimizing for glutamic acid fermentation process

  • Author

    Wang, Guicheng ; Jiao, Yang ; Zhang, Zhansheng ; Zhao, Wendan ; Gao, Shuzhi ; Xu, Xinhe

  • Author_Institution
    Coll. of Inf. Eng., Shenyang Inst. of Chem. Technol., Shenyang, China
  • fYear
    2010
  • fDate
    26-28 May 2010
  • Firstpage
    4196
  • Lastpage
    4200
  • Abstract
    Fermentation process of glutamic acid is a very complicated industry process, which needs different environment parameters and has seriously nonlinear and instability. So the key is to choice the suited controller parameters to ensure a valid automatic control for fermentation process that is essential. By studying optimizing method of PID controller parameters, the PH value control for fermentation process of glutamic acid has taken as the research object. The field data is processed, the process model of PH value control by BP nerve network is constituted, the control system has built by combining the PID controller and the model, the parameters of the control system have optimized by the improved genetic algorithm. The simulation result indicated that the obtained optimization controlled parameters satisfy to the performance need.
  • Keywords
    backpropagation; fermentation; genetic algorithms; neurocontrollers; pH control; three-term control; BP neural network; PH value control; PID controller parameters; controller parameters optimization; genetic algorithm; glutamic acid fermentation process; intelligent optimization; Amino acids; Automatic control; Control system synthesis; Control theory; Genetic algorithms; Intelligent networks; Iterative algorithms; Neural networks; Process control; Three-term control; Controller Parameters; Fermentation Process; Genetic Algorithm; Neural Network; Optimization;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Control and Decision Conference (CCDC), 2010 Chinese
  • Conference_Location
    Xuzhou
  • Print_ISBN
    978-1-4244-5181-4
  • Electronic_ISBN
    978-1-4244-5182-1
  • Type

    conf

  • DOI
    10.1109/CCDC.2010.5498382
  • Filename
    5498382