DocumentCode
2840338
Title
Research on controller parameters intelligent optimizing for glutamic acid fermentation process
Author
Wang, Guicheng ; Jiao, Yang ; Zhang, Zhansheng ; Zhao, Wendan ; Gao, Shuzhi ; Xu, Xinhe
Author_Institution
Coll. of Inf. Eng., Shenyang Inst. of Chem. Technol., Shenyang, China
fYear
2010
fDate
26-28 May 2010
Firstpage
4196
Lastpage
4200
Abstract
Fermentation process of glutamic acid is a very complicated industry process, which needs different environment parameters and has seriously nonlinear and instability. So the key is to choice the suited controller parameters to ensure a valid automatic control for fermentation process that is essential. By studying optimizing method of PID controller parameters, the PH value control for fermentation process of glutamic acid has taken as the research object. The field data is processed, the process model of PH value control by BP nerve network is constituted, the control system has built by combining the PID controller and the model, the parameters of the control system have optimized by the improved genetic algorithm. The simulation result indicated that the obtained optimization controlled parameters satisfy to the performance need.
Keywords
backpropagation; fermentation; genetic algorithms; neurocontrollers; pH control; three-term control; BP neural network; PH value control; PID controller parameters; controller parameters optimization; genetic algorithm; glutamic acid fermentation process; intelligent optimization; Amino acids; Automatic control; Control system synthesis; Control theory; Genetic algorithms; Intelligent networks; Iterative algorithms; Neural networks; Process control; Three-term control; Controller Parameters; Fermentation Process; Genetic Algorithm; Neural Network; Optimization;
fLanguage
English
Publisher
ieee
Conference_Titel
Control and Decision Conference (CCDC), 2010 Chinese
Conference_Location
Xuzhou
Print_ISBN
978-1-4244-5181-4
Electronic_ISBN
978-1-4244-5182-1
Type
conf
DOI
10.1109/CCDC.2010.5498382
Filename
5498382
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