DocumentCode
2847024
Title
Color quantization and image analysis for automated fruit quality evaluation
Author
Lee, D.J. ; Chang, Yuchou ; Archibald, James K. ; Greco, Christopher G.
Author_Institution
Dept. of Electr. & Comput. Eng., Brigham Young Univ., Provo, UT
fYear
2008
fDate
23-26 Aug. 2008
Firstpage
194
Lastpage
199
Abstract
Machine vision has become an important non-destructive visual inspection technology for automation in the past two decades. Using machine vision for production automation can reduce operating costs and increase product value and quality. For agricultural products, color is often a good indicator of product quality and maturity. This paper presents a novel image-dependent color quantization technique designed specifically for real-time color evaluation in production automation applications. In contrast with more complex color space conversion techniques, the proposed method makes it easy for a human operator to specify and adjust color-preference settings for different color groups representing distinct quality or maturity levels. The performance of this robust color quantization and image analysis technique in evaluating fruit maturity and detecting skin delamination defects is demonstrated using Medjool date samples collected from field testing.
Keywords
agricultural products; computer vision; data compression; food products; image coding; image colour analysis; inspection; quality control; agricultural product; automated fruit quality evaluation; color space conversion technique; image analysis; image-dependent color quantization; machine vision; nondestructive visual inspection technology; product maturity; product quality; production automation application; Agricultural products; Costs; Design automation; Humans; Image color analysis; Image converters; Inspection; Machine vision; Production; Quantization;
fLanguage
English
Publisher
ieee
Conference_Titel
Automation Science and Engineering, 2008. CASE 2008. IEEE International Conference on
Conference_Location
Arlington, VA
Print_ISBN
978-1-4244-2022-3
Electronic_ISBN
978-1-4244-2023-0
Type
conf
DOI
10.1109/COASE.2008.4626418
Filename
4626418
Link To Document