Order selection of processed chicken under production capacity constraints

Author

Chatavithee, Pachara ; Piewthongngam, Kullapapruk ; Pathumnakul, Supachai

Author_Institution

Khon Kaen Univ., Khon Kaen, Thailand

fYear

2011

fDate

6-9 Dec. 2011

Firstpage

323

Lastpage

326

Abstract

In this paper, an order selection problem for chicken processor is addressed. When customer demand is over the company production capacity, all order could not be satisfied. A mathematical model is developed to choose type of orders should be produced. The objective function of the model is to maximize profit of processor taking into account production capacity constraints. The result demonstrates that the mathematical model could practically solve the problem of the case study company under acceptable computation time.

Keywords

capacity planning (manufacturing); food products; mathematical analysis; optimisation; profitability; supply and demand; company production capacity; customer demand; mathematical model; processed chicken order selection; production capacity constraints; profit maximization; Educational institutions; Food industry; Integrated circuits; Mathematical model; Supply chains; Processed chicken; mathematical model; order selection; production capacity constraints;

fLanguage

English

Publisher

ieee

Conference_Titel

Industrial Engineering and Engineering Management (IEEM), 2011 IEEE International Conference on

Conference_Location

Singapore

ISSN

2157-3611

Print_ISBN

978-1-4577-0740-7

Electronic_ISBN

2157-3611

Type

conf

DOI

10.1109/IEEM.2011.6117931

Filename

6117931