Empirical study on production efficiency of dairy products processing industry in heilongjiang province based on DEA model

Author

Licuixia

Author_Institution

Sch. of Econ. & Manage., Northeast Agric. Univ., Harbin, China

Volume

9

fYear

2010

fDate

22-24 Oct. 2010

Abstract

Production efficiency is a reflection of industrial competition. Evaluating production efficiency of dairy products processing industry in heilongjiang province is of great significance to the development of dairy products processing industry. The author selected the CCR output direction model of DEA method, chose production efficiency of dairy products processing industry in heilongjiang province as decision making units, and selected the input amount of milk raw materials, the labour force, the assets of dairy products processing industry as input indexes, the production of dairy products, the output value of dairy products processing industry as output indexes to evaluate production efficiency of dairy products processing industry in heilongjiang province. At the same time, the author pointed out the problems in the pipeline of dairy products processing industry, and brought up the suggestions to solve those problems.

Keywords

dairy products; data envelopment analysis; food processing industry; labour resources; raw materials; CCR output direction model; DEA model; Heilongjiang province; dairy product processing industry; decision making; industrial competition; industry assets; labour force; milk raw materials; production efficiency; Biological system modeling; Dairy products; Decision making; Economics; Productivity; CCR; DEA; production efficiency;

fLanguage

English

Publisher

ieee

Conference_Titel

Computer Application and System Modeling (ICCASM), 2010 International Conference on

Conference_Location

Taiyuan

Print_ISBN

978-1-4244-7235-2

Electronic_ISBN

978-1-4244-7237-6

Type

conf

DOI

10.1109/ICCASM.2010.5623027

Filename

5623027