Analysis of the Actuality and Obstacles of Organizational Learning Based on Knowledge Fermenting Theory

Author

Sui, Jing ; He, Jinsheng ; Yu, Jiancheng

Author_Institution

Dept. of Ind. Eng., Nankai Univ., Tianjin, China

fYear

2009

fDate

11-13 Dec. 2009

Firstpage

1

Lastpage

5

Abstract

Based on knowledge fermenting theory, this paper analyzed the current situation and obstacles of organizational learning (OL) in its implementation process. Firstly, it analyzed the external driving force and the internal driving force of OL from the angle of knowledge enzyme. Secondly, it analyzed the knowledge source of OL from the concept of knowledge sourdough and knowledge matrix. Thirdly, the impact of various elements in the fermentation bar on OL is analyzed. Finally, it explored the contents and the technologies of OL. The correct assessment of the actuality make for bringing forward correct strategy for OL, therefore this paper would provide the useful reference for the smooth implementation of OL.

Keywords

organisational aspects; knowledge enzyme; knowledge fermenting theory; knowledge matrix; knowledge sourdough; organizational learning; Assembly; Biochemistry; Bonding; Bridges; Decision making; Genetic programming; Helium; Industrial engineering; Technological innovation; Technology management;

fLanguage

English

Publisher

ieee

Conference_Titel

Computational Intelligence and Software Engineering, 2009. CiSE 2009. International Conference on

Conference_Location

Wuhan

Print_ISBN

978-1-4244-4507-3

Electronic_ISBN

978-1-4244-4507-3

Type

conf

DOI

10.1109/CISE.2009.5366774

Filename

5366774