Information Management System of Grocery Production Processing Based on a Bar Code Identification Technology

Author

Liu, X. ; Lin, C.

Author_Institution

Dept. of Mech. & Electr. Eng., Xiamen Univ., Xiamen

fYear

2007

fDate

16-18 April 2007

Firstpage

164

Lastpage

168

Abstract

This paper brings forward with a method of adopting a bar code technology which is successfully applied to a production processing information management of a grocery enterprise. This method can real-timely be analyzed the devotion, the output and wearing off of the original material, burden, equipment and manpower, and the individual client cost and individual product cost by the management systems. This method also can enhance the efficiency of production management and reduce wearing off of the material and product and expedite the delivery time of product.

Keywords

bar codes; identification technology; production management; retail data processing; bar code technology; grocery enterprise; production management; production processing information management; Batch production systems; Costs; Flow production systems; Hardware; Information management; Packaging; Production management; Production systems; Raw materials; Technology management; bar code; data capture; production processing information management;

fLanguage

English

Publisher

ieee

Conference_Titel

Anti-counterfeiting, Security, Identification, 2007 IEEE International Workshop on

Conference_Location

Xiamen, Fujian

Print_ISBN

1-4244-1035-5

Electronic_ISBN

1-4244-1035-5

Type

conf

DOI

10.1109/IWASID.2007.373719

Filename

4244805