• DocumentCode
    2896252
  • Title

    Implementation of a Goal-Oriented Recipe Recommendation System Providing Nutrition Information

  • Author

    Ueta, Tsuguya ; Iwakami, Masashi ; Ito, Takayuki

  • Author_Institution
    Sch. of Techno-Bus. Adm., Nagoya Inst. of Technol., Nagoya, Japan
  • fYear
    2011
  • fDate
    11-13 Nov. 2011
  • Firstpage
    183
  • Lastpage
    188
  • Abstract
    Recently, the number of people who use recipe sites is increasing. Since professional knowledge of nutrition is necessary to decide daily recipes for improving health, it may be difficult for general users who do not have such knowledge to search for the right recipes. In this paper, we propose a goal-oriented recipe recommendation system that utilizes information about nutrition on the Internet. Our system enables users without knowledge about nutrition to search easily for recipes with natural language to improve specific health conditions. The natural language includes ´I want to cure my acne ´and ´I want to recover from my fatigue ´. We compared the results of our system to the results we obtained by calculating the nutrient information manually. Evaluation was done on 1000 dishes. We measured the effectiveness of the system using F-Measure and the average F-measure was 0.64 respectively.
  • Keywords
    Internet; medical information systems; recommender systems; Internet; daily recipes; goal-oriented recipe recommendation system; natural language; nutrition information; professional knowledge; Dairy products; Databases; Dictionaries; Electronic mail; Liver; Natural languages; Software; Goal-Oriented Recipe Recommendation System; Nutritious Information;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Technologies and Applications of Artificial Intelligence (TAAI), 2011 International Conference on
  • Conference_Location
    Chung-Li
  • Print_ISBN
    978-1-4577-2174-8
  • Type

    conf

  • DOI
    10.1109/TAAI.2011.39
  • Filename
    6120741