• DocumentCode
    2921294
  • Title

    Characteristics of CO2 Hydrate Production with Mechanical Enhancement

  • Author

    Ni, Liu ; Jingde, Zhao

  • Author_Institution
    Sch. of Energy & Power Eng., Univ. of Shanghai for Sci. & Technol., Shanghai, China
  • fYear
    2011
  • fDate
    19-20 Feb. 2011
  • Firstpage
    1445
  • Lastpage
    1448
  • Abstract
    It is a challenge technique to capture and storage CO2 by hydrate crystallization. In order to increase the hydrate formation rate and decrease the energy consumption, the effect of different stirring times on CO2 hydrate formation was carried out experimentally in a small scale reactor. The results showed that the stirring could improve the CO2 gas dissolution rate effectively during the hydrate formation process. CO2 gas reached dissolution saturation in only three minutes with the stirring rate of 250r/min, while this process required about 100 minutes without stirring. In addition, it was found that stirring is extremely favorable for the hydrate formation when it occurs during the temperature cooling down process. With 40-munite stirring in the temperature cooling down process, the hydrate formation showed almost the same effect to that introduced by 200 minutes stirring, and the energy consumption was reduced significantly.
  • Keywords
    carbon compounds; climate mitigation; cooling; crystallisation; dissolving; high-pressure effects; ice; CO2; CO2 gas dissolution rate; CO2 hydrate production; H2O; dissolution saturation; energy consumption; hydrate crystallization; hydrate formation rate; mechanical enhancement; stirring times; temperature cooling down process; Acceleration; Additives; Cooling; Data acquisition; Energy consumption; Inductors; Temperature measurement; CO2 hydrate; dissolution; stirring; stirring time;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Computer Distributed Control and Intelligent Environmental Monitoring (CDCIEM), 2011 International Conference on
  • Conference_Location
    Changsha
  • Print_ISBN
    978-1-61284-278-3
  • Electronic_ISBN
    978-0-7695-4350-5
  • Type

    conf

  • DOI
    10.1109/CDCIEM.2011.176
  • Filename
    5748086