DocumentCode :
2948235
Title :
Near field optical analysis of bacteria morphological variations
Author :
Cefali, E. ; Patane, S. ; Guglielmino, S. ; Cappello, S. ; Pernice, A. ; Allegrini, M.
Author_Institution :
Dipt. di Fisica, Messina Univ., Italy
fYear :
2000
fDate :
10-15 Sept. 2000
Abstract :
Summary form only given. Several species of bacteria undergo continuous modifications of cellular fitness under nutrition or physical stress conditions. The variation of the cell dimensions is one of the characteristics which strongly depends on nutrition. Cell shape and dimension during extended periods of starvation are usually followed in-vivo by optical microscopy. However, classical microscopy has not been able to discriminate cells which remain active or restores their activity alter dimension shrinking from those cells which are damaged to an extent that they could not recover on the route leading to cell death. By using near field optical microscopy (SNOM), we have investigated in-vivo the morphological, structural and ultra structural evolution of a Pseudomonas Auriginosa ATCC 27853 microbial population over a period of 45 days nutritional stress.
Keywords :
biological techniques; cellular biophysics; microorganisms; near-field scanning optical microscopy; optical tomography; 45 d; Pseudomonas Auriginosa ATCC 27853 microbial population; SNOM; bacteria morphological variations; cell dimensions; cellular fitness; classical microscopy; in-vivo; morphological; near field optical analysis; near field optical microscopy; nutritional stress; optical microscopy; physical stress conditions; ultra structural evolution; Charge carrier processes; Fiber lasers; Image restoration; Large Hadron Collider; Microorganisms; Microscopy; Morphology; Optical fibers; Shape; Tiles;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Lasers and Electro-Optics Europe, 2000. Conference Digest. 2000 Conference on
Conference_Location :
Nice
Print_ISBN :
0-7803-6319-1
Type :
conf
DOI :
10.1109/CLEOE.2000.909849
Filename :
909849
Link To Document :
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