• DocumentCode
    2976455
  • Title

    Evaluation of customer satisfaction using the Quality Function Deployment

  • Author

    Pavlickova, Marcela

  • Author_Institution
    Fac. of Min., Ecology, Process Control & Geotechnology, Tech. Univ. of Kosice, Kosice, Slovakia
  • fYear
    2015
  • fDate
    27-30 May 2015
  • Firstpage
    370
  • Lastpage
    373
  • Abstract
    Area of services is very diversified and supply of restaurant services belongs to the most frequently provided services. Customers around the world are increasingly encountering and using various services in restaurant sector. The literature shows that service quality is closely related to customer satisfaction and customer loyalty. Service quality is an important input to customer satisfaction and trust as one of the important outcomes of service quality models. This article discusses discovering customer satisfaction in the restaurant services.
  • Keywords
    catering industry; customer satisfaction; quality function deployment; quality of service; customer loyalty; customer satisfaction; customer trust; quality function deployment; restaurant sector; restaurant service; service quality model; Analysis of variance; Quality Function Deployment; customer satisfaction index; service quality; voice of customer;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Carpathian Control Conference (ICCC), 2015 16th International
  • Conference_Location
    Szilvasvarad
  • Print_ISBN
    978-1-4799-7369-9
  • Type

    conf

  • DOI
    10.1109/CarpathianCC.2015.7145106
  • Filename
    7145106