DocumentCode
2976455
Title
Evaluation of customer satisfaction using the Quality Function Deployment
Author
Pavlickova, Marcela
Author_Institution
Fac. of Min., Ecology, Process Control & Geotechnology, Tech. Univ. of Kosice, Kosice, Slovakia
fYear
2015
fDate
27-30 May 2015
Firstpage
370
Lastpage
373
Abstract
Area of services is very diversified and supply of restaurant services belongs to the most frequently provided services. Customers around the world are increasingly encountering and using various services in restaurant sector. The literature shows that service quality is closely related to customer satisfaction and customer loyalty. Service quality is an important input to customer satisfaction and trust as one of the important outcomes of service quality models. This article discusses discovering customer satisfaction in the restaurant services.
Keywords
catering industry; customer satisfaction; quality function deployment; quality of service; customer loyalty; customer satisfaction; customer trust; quality function deployment; restaurant sector; restaurant service; service quality model; Analysis of variance; Quality Function Deployment; customer satisfaction index; service quality; voice of customer;
fLanguage
English
Publisher
ieee
Conference_Titel
Carpathian Control Conference (ICCC), 2015 16th International
Conference_Location
Szilvasvarad
Print_ISBN
978-1-4799-7369-9
Type
conf
DOI
10.1109/CarpathianCC.2015.7145106
Filename
7145106
Link To Document