• DocumentCode
    2976886
  • Title

    Accommodating substructure similarity-based search in a recipe database system

  • Author

    Wang, Liping ; Li, Qing ; Li, Na

  • Author_Institution
    Dept. of Comput. Sci., City Univ. of Hong Kong, Hong Kong
  • fYear
    2008
  • fDate
    26-29 Feb. 2008
  • Firstpage
    91
  • Lastpage
    96
  • Abstract
    Improving the precision of information retrieval has been a challenging issue on Chinese Web. As exemplified by Chinese recipes on the Web, it is not easy for people to use keywords (eg, recipe names) to search recipes, since the names of Chinese dishes can be literally so abstract that they do not bear much, if any, information on the underlying ingredients or cooking methods. In this paper, we investigate the underlying features of Chinese recipes, and based on workflow-like cooking processes, we model recipes as graphs. Benefiting from the characteristics of graphs, we mine frequent common patterns in a cooking graph database. We also propose a novel similarity measure based on the frequent patterns, and devise a novel filtering algorithm to prune unrelated data so as to support efficient and effective on-line searching.
  • Keywords
    data mining; graph theory; information filtering; query formulation; Chinese Web; Chinese dishes; Chinese recipes; cooking graph database; cooking methods; filtering algorithm; frequent common pattern mining; graph characteristics; information retrieval; online searching; recipe database system; similarity measure; substructure similarity-based search; workflow-like cooking process; Application software; Computer science; Database systems; Ecosystems; Electronic mail; Filtering algorithms; Ontologies; Packaging; Pattern recognition; Spatial databases; FSG; Recipes; cooking graph; filtering; similarity measure;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Digital Ecosystems and Technologies, 2008. DEST 2008. 2nd IEEE International Conference on
  • Conference_Location
    Phitsanulok
  • Print_ISBN
    978-1-4244-1489-5
  • Electronic_ISBN
    978-1-4244-1490-1
  • Type

    conf

  • DOI
    10.1109/DEST.2008.4635199
  • Filename
    4635199