• DocumentCode
    3003724
  • Title

    Evaluate the Quality of Tagetes ercta Petal by Fourier Transform Infrared Spectroscopy

  • Author

    Liu, Ye ; Zhang, Yong ; Xing, Hong-hong ; Liu, Cun-hai

  • Author_Institution
    Dept. of Basic Exp., Naval Aeronaut. & Astronaut. Univ., Yantai, China
  • fYear
    2012
  • fDate
    21-23 May 2012
  • Firstpage
    1
  • Lastpage
    3
  • Abstract
    In order to evaluate the quality of Tagetes ercta petals, Fourier transform infrared (FTIR) spectroscopy was used for obtaining vibrational spectra of the petals of Tagetes ercta. Compared with the spectra of petals and lutein, the result showed the spectra in the range of 1500~1000 cm-1 was very similar. By researched the absorption peaks at 1152 cm-1, 1095 cm-1, 1050 cm-1, 1023 cm-1 in the spectra of petals were originated from lutein. So the relative absorption strength of the four peaks could reflected the content of lutein in the petals of Tagetes ercta. The results showed FTIR spectroscopy can provide valuable information about the lutein in the petals of Tagetes ercta. It could be used as a reference method for evaluate the quality of Tagetes ercta petals.
  • Keywords
    Fourier transform spectra; agricultural products; agriculture; infrared spectra; product quality; FTIR spectroscopy; Fourier transform infrared spectroscopy; Tagetes ercta petal quality; absorption peak; lutein spectra; relative absorption strength; vibrational spectra; Absorption; Chemicals; Fourier transforms; Lipidomics; Proteins; Spectroscopy; Vibrations;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Photonics and Optoelectronics (SOPO), 2012 Symposium on
  • Conference_Location
    Shanghai
  • ISSN
    2156-8464
  • Print_ISBN
    978-1-4577-0909-8
  • Type

    conf

  • DOI
    10.1109/SOPO.2012.6270979
  • Filename
    6270979