DocumentCode :
3078229
Title :
In vivo characterization of human fingertip and forearm skin using attenuation of high frequency ultrasound
Author :
Raju, Balasundar I. ; Srinivasan, Mandayam A.
Author_Institution :
Dept. of Electr. Eng. & Comput. Sci., MIT, Cambridge, MA, USA
Volume :
2
fYear :
2000
fDate :
36800
Firstpage :
1307
Abstract :
Attenuation of high frequency ultrasound (10-55 MHz) by skin layers and subcutaneous fat was studied in vivo using 16 normal subjects aged 19 to 34. Attenuation values at several frequencies were obtained by computing the slope of spectra vs. depth (dB/mm). Diffraction effects were eliminated using axial translation of the focal zone within the tissue. Data were collected from three sites in the body: fingertip, dorsal side of forearm near the wrist, and dorsal side of forearm near the elbow. At 25 MHz, significant differences in attenuation were found between dermis at the fingertip and the two forearm regions (9.5±2.5 vs. 2.7±2.6 and 1.8±2.1 dB/mm, Mean±SD among the subjects). The corresponding mean attenuation coefficients were 0.32, 0.21 and 0.20 dB/mm/MHz respectively. Significant differences were not found between the dermis and fat at the forearm regions. These results are expected to aid future studies on quantitative characterization of skin tissues using high frequency ultrasound
Keywords :
biomedical ultrasonics; skin; ultrasonic absorption; 10 to 55 MHz; axial translation; dermatology; diffraction effects elimination; focal zone; high frequency ultrasound attenuation; human fingertip skin; human forearm skin; in vivo characterization; mean attenuation coefficients; quantitative characterization; skin tissues; spectral slopes; subcutaneous fat; Aging; Attenuation; Dermis; Diffraction; Frequency; Humans; In vivo; Skin; Ultrasonic imaging; Wrist;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Ultrasonics Symposium, 2000 IEEE
Conference_Location :
San Juan
ISSN :
1051-0117
Print_ISBN :
0-7803-6365-5
Type :
conf
DOI :
10.1109/ULTSYM.2000.921563
Filename :
921563
Link To Document :
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