Title :
Disinfection for Removal of Zooplankton with Chlorine Dioxide
Author :
Lin Tao ; Fan Shanshan ; Chen Wei
Author_Institution :
Minist. of Educ. Key Lab. of Integrated Regul. & Resource Dev. on Shallow Lakes, Hohai Univ., Nanjing, China
Abstract :
The disinfection effect of Copepod of zooplankton with chlorine dioxide was compared with that of chlorine. The experimental results showed that chlorine dioxide was more effective to kill Copepod. Copepod was completely killed by 1.0mg/L of chlorine dioxide for contacting 30 min but the required dosage were about 2.0mg/L of liquid chlorine. The body structure variety of Copepod indicated that the direct oxidation on structure surface was the main reason for chlorine dioxide causing the death of Copepod. As for chlorine, disinfection of Copepod mainly depended on hypochlorous acid (HOCl) permeation to destroy inner cellular protein. The exterior factors of organic precursors and temperature had a negative influence on disinfection rate of Copepod. There was high oxidizability and prone selectivity to kill Copepod during chlorine dioxide. Therefore, the disinfection effect of chlorine dioxide may be less influenced by extraneous factors than that of chlorine. The GC-MS examination showed that the sort and amount of organic substances in treated water by chlorine dioxide were less than that by chlorination.
Keywords :
cellular biophysics; chlorine compounds; chromatography; mass spectroscopic chemical analysis; microorganisms; molecular biophysics; oxidation; proteins; water treatment; ClO2; Copepod; GC-MS; chlorination; direct oxidation; disinfection; inner cellular protein; oxidizability; permeation; structure surface; time 30 min; zooplankton removal; Effluents; Filters; Glass; Laboratories; Lakes; Organisms; Oxidation; Pathogens; Proteins; Temperature;
Conference_Titel :
Bioinformatics and Biomedical Engineering (iCBBE), 2010 4th International Conference on
Conference_Location :
Chengdu
Print_ISBN :
978-1-4244-4712-1
Electronic_ISBN :
2151-7614
DOI :
10.1109/ICBBE.2010.5516154