Title :
Efficiency and Mechanism of Degradation of 2-Methylisoborneol(2-Mib) by O3/H2O2 in Water
Author :
Li, Xueyan ; Huang, Yong ; Wang, Dongtian
Author_Institution :
Sch. of Environ. Sci. & Technol., Suzhou Univ. of Sci. & Technol., Suzhou, China
Abstract :
Abstract-The research on efficiency and mechanism of removing the odor compound 2-MIB in water is performed by adopting the O3/H2O2 technology. And in particular, the effects of addition manner, mol ratio, pH value of the solution and water quality etc, on the 2-MIB degradation are studied. And the intermediate products in the oxidative degradation of 2-MIB were analyzed by GC/MS. It is found that H2O2 can evidently promote the ozonation of 2-MIB in water by O3. The degrading ratio of 2-MIB is 38.7% with O3 separately oxidizing for 20min, and the degrading ratio of 2-MIB rises to 89.2% by adding adequate H2O2 in the same system. The optimal adding mol ratio of H2O2 to O3 is about 0.6. A small amount of humic acid evidently promotes the degrading ratio of 2-MIB in O3/H2O2 system. However, humic acid of high concentration significantly inhibits the oxidation process. The free radical scavenger, tertiary- butanol obviously inhibits the degradation of 2-MIB in O3/H2O2 system. It is identified that the oxidation products of 2-MIB by GC/MS include 4-Hydroxy-1,7,7-trimethylbicyclo [2.2.1]heptan- 2-one, 1,7,7-Trimethylbicyclo [2.2.1] heptane-2,5-dione, 1,7,7-Trimethylbicyclo[2.2.1] heptan-2 -one etc. The mechanism of the whole oxidation process is deduced.
Keywords :
environmental degradation; oxidation; 2- methylisoborneol degradation; 2-MIB; eutrophication; free radical scavenger; humic acid; oxidation process; oxidative degradation; tertiary-butanol; Algae; Chemical compounds; Coagulation; Microorganisms; Organic compounds; Oxidation; Pollution measurement; Temperature; Thermal degradation; Water;
Conference_Titel :
Bioinformatics and Biomedical Engineering (iCBBE), 2010 4th International Conference on
Conference_Location :
Chengdu
Print_ISBN :
978-1-4244-4712-1
Electronic_ISBN :
2151-7614
DOI :
10.1109/ICBBE.2010.5516282