DocumentCode
3118040
Title
Relationship between fractal dimension and sensitivity index of product packaging
Author
Oyama-Higa, Mayumi ; Miao, Tiejun
Author_Institution
Dept. of Integrated Psychological Sci., Kwansei Gakuin Univ., Nishinomiya
fYear
2008
fDate
12-15 Oct. 2008
Firstpage
2966
Lastpage
2971
Abstract
Until now, the evaluation of product packaging has been performed subjectively since no other way existed. Previous research has also shown that people tend to prefer images with high fractal dimension. If so, then the fractal dimension of product package images should enable a determination of how preferable product packages would be, or function as an index to estimate whether product packages would attract attention. In this study, we calculated the fractal dimension for packages of 45 types of canned beer. We performed a comparative analysis using the SD method to determine the degree to which the product packages influenced the potential customer´s impression of the product. The results showed that the fractal dimension is highly important to an objective evaluation.
Keywords
beverages; brewing industry; canning; customer services; fractals; marketing; sensitivity analysis; canned beer; customer impression; fractal dimension; product packaging evaluation; sensitivity index; standard deviation method; Face; Food products; Fractals; Humans; Packaging; Performance analysis; Performance evaluation; Product design; Psychology; Radiofrequency interference; fractal dimension; product packaging; sensitivity index;
fLanguage
English
Publisher
ieee
Conference_Titel
Systems, Man and Cybernetics, 2008. SMC 2008. IEEE International Conference on
Conference_Location
Singapore
ISSN
1062-922X
Print_ISBN
978-1-4244-2383-5
Electronic_ISBN
1062-922X
Type
conf
DOI
10.1109/ICSMC.2008.4811749
Filename
4811749
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