• DocumentCode
    3118040
  • Title

    Relationship between fractal dimension and sensitivity index of product packaging

  • Author

    Oyama-Higa, Mayumi ; Miao, Tiejun

  • Author_Institution
    Dept. of Integrated Psychological Sci., Kwansei Gakuin Univ., Nishinomiya
  • fYear
    2008
  • fDate
    12-15 Oct. 2008
  • Firstpage
    2966
  • Lastpage
    2971
  • Abstract
    Until now, the evaluation of product packaging has been performed subjectively since no other way existed. Previous research has also shown that people tend to prefer images with high fractal dimension. If so, then the fractal dimension of product package images should enable a determination of how preferable product packages would be, or function as an index to estimate whether product packages would attract attention. In this study, we calculated the fractal dimension for packages of 45 types of canned beer. We performed a comparative analysis using the SD method to determine the degree to which the product packages influenced the potential customer´s impression of the product. The results showed that the fractal dimension is highly important to an objective evaluation.
  • Keywords
    beverages; brewing industry; canning; customer services; fractals; marketing; sensitivity analysis; canned beer; customer impression; fractal dimension; product packaging evaluation; sensitivity index; standard deviation method; Face; Food products; Fractals; Humans; Packaging; Performance analysis; Performance evaluation; Product design; Psychology; Radiofrequency interference; fractal dimension; product packaging; sensitivity index;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Systems, Man and Cybernetics, 2008. SMC 2008. IEEE International Conference on
  • Conference_Location
    Singapore
  • ISSN
    1062-922X
  • Print_ISBN
    978-1-4244-2383-5
  • Electronic_ISBN
    1062-922X
  • Type

    conf

  • DOI
    10.1109/ICSMC.2008.4811749
  • Filename
    4811749