• DocumentCode
    3128535
  • Title

    Enhanced Scrubbing Aerosol of Cooking Fumes with Bio-Slurry

  • Author

    Liao, Lei ; Qin, Aimiao ; Zhang, Chao ; Ni, Xu ; Zhang, Xi

  • Author_Institution
    Guilin Univ. of Technol., Guilin, China
  • fYear
    2010
  • fDate
    18-20 June 2010
  • Firstpage
    1
  • Lastpage
    4
  • Abstract
    Experiments were carried out to scrub cooking fumes using by clean water and by bio-slurry, and the effects on the removal rate of cooking oil and particles were studied. The results showed that the scrubbing effect of cooking fumes was the best when the bio-slurry concentration was 1.2 g/L. The particle sizes of fumes reduced from 0.2 ~ 62μm to 0.2 ~ 5μm, and compared with clean water washed, the efficiency of the purification of fumes significantly improves from 65% to about 87%. Bio-slurry can reduce the concentration of cooking fume in the liquid phase by sedimentation and microbial degradation, make it decrease from 20 mg / L to 3 mg / L.
  • Keywords
    aerosols; environmental degradation; purification; sedimentation; slurries; smoke; bioslurry concentration; clean water; cooking oil; enhanced scrubbing aerosol; liquid phase; microbial degradation; purification; removal rate; scrub cooking fumes; scrubbing effect; sedimentation; Aerosols; Air pollution; Cities and towns; Furnaces; Petroleum; Purification; Sampling methods; Slurries; Temperature control; Temperature sensors;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Bioinformatics and Biomedical Engineering (iCBBE), 2010 4th International Conference on
  • Conference_Location
    Chengdu
  • ISSN
    2151-7614
  • Print_ISBN
    978-1-4244-4712-1
  • Electronic_ISBN
    2151-7614
  • Type

    conf

  • DOI
    10.1109/ICBBE.2010.5516786
  • Filename
    5516786