DocumentCode :
3128535
Title :
Enhanced Scrubbing Aerosol of Cooking Fumes with Bio-Slurry
Author :
Liao, Lei ; Qin, Aimiao ; Zhang, Chao ; Ni, Xu ; Zhang, Xi
Author_Institution :
Guilin Univ. of Technol., Guilin, China
fYear :
2010
fDate :
18-20 June 2010
Firstpage :
1
Lastpage :
4
Abstract :
Experiments were carried out to scrub cooking fumes using by clean water and by bio-slurry, and the effects on the removal rate of cooking oil and particles were studied. The results showed that the scrubbing effect of cooking fumes was the best when the bio-slurry concentration was 1.2 g/L. The particle sizes of fumes reduced from 0.2 ~ 62μm to 0.2 ~ 5μm, and compared with clean water washed, the efficiency of the purification of fumes significantly improves from 65% to about 87%. Bio-slurry can reduce the concentration of cooking fume in the liquid phase by sedimentation and microbial degradation, make it decrease from 20 mg / L to 3 mg / L.
Keywords :
aerosols; environmental degradation; purification; sedimentation; slurries; smoke; bioslurry concentration; clean water; cooking oil; enhanced scrubbing aerosol; liquid phase; microbial degradation; purification; removal rate; scrub cooking fumes; scrubbing effect; sedimentation; Aerosols; Air pollution; Cities and towns; Furnaces; Petroleum; Purification; Sampling methods; Slurries; Temperature control; Temperature sensors;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Bioinformatics and Biomedical Engineering (iCBBE), 2010 4th International Conference on
Conference_Location :
Chengdu
ISSN :
2151-7614
Print_ISBN :
978-1-4244-4712-1
Electronic_ISBN :
2151-7614
Type :
conf
DOI :
10.1109/ICBBE.2010.5516786
Filename :
5516786
Link To Document :
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