An intelligent supervisory control system for a fish processing workcell

Author

de Silva, C.W. ; Wickramarachchi, N.

Author_Institution

Dept. of Mech. Eng., British Columbia Univ., Vancouver, BC, Canada

Volume

2

fYear

1997

fDate

27-23 May 1997

Firstpage

470

Abstract

A laboratory workcell has been developed for fish cutting. The workcell, which uses a variety of sensors, actuators, and hardware for component interface and control, operates with the help of a dedicated supervisory control system. A layered architecture has been used for the system. It has several knowledge-based modules for carrying out tasks such as workcell monitoring, controller tuning, workcell conditioning, and product quality assessment. The paper describes the workcell and the intelligent supervisory control system. Performance of the supervisory system is studied through fish cutting experiments

Keywords

actuators; computerised monitoring; food processing industry; image processing; image sensors; industrial control; intelligent control; knowledge based systems; tuning; actuators; component interface; controller tuning; dedicated supervisory control system; fish cutting; fish processing workcell; hardware; intelligent supervisory control system; knowledge-based modules; laboratory workcell; layered architecture; product quality assessment; sensors; workcell conditioning; workcell monitoring; Control systems; Hardware; Intelligent actuators; Intelligent control; Intelligent sensors; Intelligent systems; Laboratories; Marine animals; Sensor systems; Supervisory control;

fLanguage

English

Publisher

ieee

Conference_Titel

Knowledge-Based Intelligent Electronic Systems, 1997. KES '97. Proceedings., 1997 First International Conference on

Conference_Location

Adelaide, SA

Print_ISBN

0-7803-3755-7

Type

conf

DOI

10.1109/KES.1997.619425

Filename

619425