DocumentCode
3168389
Title
Correct understanding of development of Chinese Fast Food depending on the comparison of their brand strategy in both western and Chinese Fast Food enterprise
Author
Xue, Xuandeng
Author_Institution
Henan Univ. of Sci. & Technol., Luoyang, China
fYear
2011
fDate
8-10 Aug. 2011
Firstpage
6580
Lastpage
6583
Abstract
This paper focus on the development of Chinese fast food enterprise. Based on the rapid development of society´s economy, the difference of commodity´s quality and technology between different choices of people is becoming more and more small. While only depending on the brand can a firm earn his own place in the competitive market in the Chinese food market which is mostly occupied by KFC, MacDonald´s and other Fast Food. The traditional Chinese fast food must develop the independent brand, through to the image value orientation and the characteristics of product development and marketing tool innovation, go way brand development road.
Keywords
food processing industry; marketing data processing; product development; Chinese fast food enterprise development; KFC; MacDonald´s; Western fast food enterprise; brand development; brand strategy; commodity quality; commodity technology; image value orientation; marketing tool innovation; product development; Business; Electronic mail; Food industry; Local area networks; Roads; Supply and demand; Chinese fast food; Western Fast Food; brand strategy; development;
fLanguage
English
Publisher
ieee
Conference_Titel
Artificial Intelligence, Management Science and Electronic Commerce (AIMSEC), 2011 2nd International Conference on
Conference_Location
Deng Leng
Print_ISBN
978-1-4577-0535-9
Type
conf
DOI
10.1109/AIMSEC.2011.6010316
Filename
6010316
Link To Document