DocumentCode
3173505
Title
Software engineering traceability method for food ingredient tracing
Author
Azram, Nur Adila binti ; Atan, Rodziah Binti
Author_Institution
Dept. of Inf. Syst., Univ. Putra Malaysia, Serdang, Malaysia
fYear
2011
fDate
13-14 Dec. 2011
Firstpage
141
Lastpage
145
Abstract
The topic of traceability has been widely discussed in the research world. Many areas of studies have a great interest in traceability. In software engineering, traceability has been well researched and discuss especially in software development. In food industry, traceability has also been an important topic for tracing food content of various food products. In this paper, we present a software engineering traceability method for food ingredient tracing. The main goal of this research is to apply and verified that a software engineering traceability method is suitable for food ingredient tracing.
Keywords
food products; production engineering computing; program diagnostics; software engineering; food ingredient tracing; software development; software engineering traceability method; Documentation; Food products; Manuals; Measurement; Software; Software engineering; Unified modeling language; Food Traceability; Software Engineering; Traceability Method;
fLanguage
English
Publisher
ieee
Conference_Titel
Software Engineering (MySEC), 2011 5th Malaysian Conference in
Conference_Location
Johor Bahru
Print_ISBN
978-1-4577-1530-3
Type
conf
DOI
10.1109/MySEC.2011.6140659
Filename
6140659
Link To Document