Title :
Flavor chemistry and seafood quality factors
Author_Institution :
University of Wisconsin
fDate :
Oct. 31 1988-Nov. 2 1988
Keywords :
Atmosphere; Chemical processes; Chemistry; Food preservation; Food technology; Marine animals; Marketing and sales; Oils; Packaging; Refrigeration;
Conference_Titel :
OCEANS '88. A Partnership of Marine Interests. Proceedings
Conference_Location :
Baltimore, MD, USA
DOI :
10.1109/OCEANS.1988.794829
