DocumentCode

3184762

Title

Flavor chemistry and seafood quality factors

Author

Lindsay, R.C.

Author_Institution

University of Wisconsin

fYear

1988

fDate

Oct. 31 1988-Nov. 2 1988

Firstpage

61

Lastpage

65

Keywords

Atmosphere; Chemical processes; Chemistry; Food preservation; Food technology; Marine animals; Marketing and sales; Oils; Packaging; Refrigeration;

fLanguage

English

Publisher

ieee

Conference_Titel

OCEANS '88. A Partnership of Marine Interests. Proceedings

Conference_Location

Baltimore, MD, USA

Type

conf

DOI

10.1109/OCEANS.1988.794829

Filename

794829