DocumentCode
3184943
Title
A research about the tracing technology and system designing of food-cold chain
Author
Yu, Xiaosheng
Author_Institution
Bus. Depts., Henan Bus. Sch., Zhengzhou, China
fYear
2011
fDate
8-10 Aug. 2011
Firstpage
2729
Lastpage
2732
Abstract
So many problems all need realize food logistics´ traceability of change, such as the effective improvement of food quality, the effective supervision of food corporations, the effective increase in consumers´ purchase confidence. This paper presents and analyses the food-cold chain logistics´ traceability technology, constitutes food-cold chain logistics´ tracing system model, proceeds to the function and process design on the basis of domestic and international logistics tracing status and gives the suggestion of the development system finally.
Keywords
cold storage; food preservation; food safety; quality control; radiofrequency identification; supply chains; consumers purchase confidence; domestic logistics tracing status; food cold chain logistics traceability; food cold chain tracing technology; food quality improvement; international logistics tracing status; process design; Databases; Radiofrequency identification; Safety; Supply chains; Vehicles; food-cold chain; logistics; tracing system;
fLanguage
English
Publisher
ieee
Conference_Titel
Artificial Intelligence, Management Science and Electronic Commerce (AIMSEC), 2011 2nd International Conference on
Conference_Location
Deng Leng
Print_ISBN
978-1-4577-0535-9
Type
conf
DOI
10.1109/AIMSEC.2011.6011179
Filename
6011179
Link To Document