• DocumentCode
    3184943
  • Title

    A research about the tracing technology and system designing of food-cold chain

  • Author

    Yu, Xiaosheng

  • Author_Institution
    Bus. Depts., Henan Bus. Sch., Zhengzhou, China
  • fYear
    2011
  • fDate
    8-10 Aug. 2011
  • Firstpage
    2729
  • Lastpage
    2732
  • Abstract
    So many problems all need realize food logistics´ traceability of change, such as the effective improvement of food quality, the effective supervision of food corporations, the effective increase in consumers´ purchase confidence. This paper presents and analyses the food-cold chain logistics´ traceability technology, constitutes food-cold chain logistics´ tracing system model, proceeds to the function and process design on the basis of domestic and international logistics tracing status and gives the suggestion of the development system finally.
  • Keywords
    cold storage; food preservation; food safety; quality control; radiofrequency identification; supply chains; consumers purchase confidence; domestic logistics tracing status; food cold chain logistics traceability; food cold chain tracing technology; food quality improvement; international logistics tracing status; process design; Databases; Radiofrequency identification; Safety; Supply chains; Vehicles; food-cold chain; logistics; tracing system;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Artificial Intelligence, Management Science and Electronic Commerce (AIMSEC), 2011 2nd International Conference on
  • Conference_Location
    Deng Leng
  • Print_ISBN
    978-1-4577-0535-9
  • Type

    conf

  • DOI
    10.1109/AIMSEC.2011.6011179
  • Filename
    6011179