DocumentCode :
3191833
Title :
Internet of Food
Author :
Kouma, Jean-Paul ; Liu, Li
Author_Institution :
Dept. of Appl. Phys. & Electron., Umea Univ., Umea, Sweden
fYear :
2011
fDate :
19-22 Oct. 2011
Firstpage :
713
Lastpage :
716
Abstract :
Today, more and more "things" have an IP identity and thus are able to communicate with each other though the Internet. The IP identity of things (or Internet of Things), refers to uniquely identifiable objects and their virtual representation in an internet-like structure. The paper describes the impact of the Internet of Things has on the technology roadmap through time. The author asks how will the eating habits be affected if foods also were equipped with IP identity?".
Keywords :
Internet; food processing industry; production engineering computing; protocols; 2011 IEEE International Conferences on Internet of Things, and Cyber, Physical and Social Computing; IP identity of things; Internet of Things; Internet protocol; eating habit; food; technology roadmap; Electronic publishing; Games; IP networks; Information services; Internet; Obesity; Social network services;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Internet of Things (iThings/CPSCom), 2011 International Conference on and 4th International Conference on Cyber, Physical and Social Computing
Conference_Location :
Dalian
Print_ISBN :
978-1-4577-1976-9
Type :
conf
DOI :
10.1109/iThings/CPSCom.2011.120
Filename :
6142168
Link To Document :
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