DocumentCode
3234034
Title
Microfluid as a mean for piezoresistive strain measurement — a mixture of glycerin with salt water
Author
Cheung, Yin-Nee ; Cheng, Ching-Hsiang ; Chao, Chen ; Kwok, King-Lun ; Yang, Mo ; Lo, Samuel Chun-Lap ; Leung, Wallace
Author_Institution
Res. Inst. of Innovative Products & Technol., Hong Kong Polytech. Univ., Hong Kong
fYear
2008
fDate
6-9 Jan. 2008
Firstpage
480
Lastpage
484
Abstract
A mixture of glycerin with salt water is proposed as a mean for piezoresistive strain measurement. Electrochemical impedance spectroscopy (EIS) is conducted for the investigation of the electrical conductive behavior of the mixture confined within a definite volume. The role of glycerin is to increase the viscosity of the mixture, to reduce water loss due to evaporation and to lower the rate of corrosion on the electrode. The applied strain has caused an increase in both the resistance to charge transfer (Rct) and the resistance of the salt solution which is reflected in an increase in the resistance of the system (Rsys). A linear relationship between Zre and epsiv in the strain range up to about 30% is verified. The use of ionic liquids for green chemistry has been suggested for years and its use as an electrical conductive media in strain gauge technology is found to be environmentally friendly.
Keywords
electrochemical impedance spectroscopy; microfluidics; microsensors; piezoresistive devices; strain measurement; strain sensors; charge transfer; electrical conductive behavior; electrical conductive media; electrochemical impedance spectroscopy; glycerin; green chemistry; ionic liquids; microfluid; piezoresistive strain measurement; salt water; strain gauge technology; Capacitive sensors; Charge transfer; Corrosion; Electric resistance; Electrochemical impedance spectroscopy; Electrodes; Liquids; Piezoresistance; Strain measurement; Viscosity;
fLanguage
English
Publisher
ieee
Conference_Titel
Nano/Micro Engineered and Molecular Systems, 2008. NEMS 2008. 3rd IEEE International Conference on
Conference_Location
Sanya
Print_ISBN
978-1-4244-1907-4
Electronic_ISBN
978-1-4244-1908-1
Type
conf
DOI
10.1109/NEMS.2008.4484376
Filename
4484376
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