DocumentCode :
3250001
Title :
Evolution mechanism study for food safety emergency —Based on Life-cycle Theory
Author :
Chen, Qiu-ling ; Zhang, Qing ; Huang, Shu-ting ; Xiao, Lu
Author_Institution :
Sch. of Int. Bus. & Manage., Shanghai Univ., Shanghai, China
fYear :
2010
fDate :
29-31 Oct. 2010
Firstpage :
1053
Lastpage :
1057
Abstract :
Based on Life-cycle Theory, there are five stages in a life cycle for food safety emergency: Sprout, Growth, Breakout, Appeasement and Restoration. This paper is devoted to discuss methods for classifying each stage and evaluating the risk in each stage. To put the methods into practice, we analyze the evolutional process of Sanlu milk powder incident. In this case, the losses and the degree of risks in each stage are estimated so as to evaluate the losses and risks for the whole food safety crisis.
Keywords :
food safety; product life cycle management; risk management; Sanlu milk powder; appeasement; breakout; food safety emergency; growth; life-cycle theory; restoration; risk evaluation; sprout; Companies; Dairy products; Hospitals; Powders; Safety; Life-cycle; food safety; risk evaluation;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Industrial Engineering and Engineering Management (IE&EM), 2010 IEEE 17Th International Conference on
Conference_Location :
Xiamen
Print_ISBN :
978-1-4244-6483-8
Type :
conf
DOI :
10.1109/ICIEEM.2010.5646442
Filename :
5646442
Link To Document :
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