DocumentCode
3257454
Title
A hybrid genetic algorithm/fuzzy logic approach to manufacturing process control
Author
Freisleben, Bernd ; Strelen, Stephan
Author_Institution
Dept. of Electr. Eng. & Comput. Sci., Siegen Univ., Germany
Volume
2
fYear
1995
fDate
29 Nov-1 Dec 1995
Firstpage
837
Abstract
Genetic algorithms and fuzzy logic have been proven to be effective in a variety of control applications. We present an approach for automatically determining the control parameters of a machine used in a manufacturing environment for producing cookies and other pastry. The proposed solution is based on augmenting a genetic algorithm with elements of fuzzy logic, since either of them alone could not produce satisfactory results. The feasibility of the approach is demonstrated by presenting experimental results obtained in a series of test productions. The tests show that high quality cookies can be produced in a very short time
Keywords
food processing industry; fuzzy control; fuzzy logic; genetic algorithms; process control; control applications; control parameters; cookies; food processing industry; genetic algorithms; hybrid genetic algorithm/fuzzy logic approach; manufacturing environment; manufacturing process control; pastry; test productions; Adaptive control; Automatic control; Fuzzy logic; Genetic algorithms; Humans; Manufacturing automation; Manufacturing processes; Process control; Production; Testing;
fLanguage
English
Publisher
ieee
Conference_Titel
Evolutionary Computation, 1995., IEEE International Conference on
Conference_Location
Perth, WA
Print_ISBN
0-7803-2759-4
Type
conf
DOI
10.1109/ICEC.1995.487495
Filename
487495
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