Title :
Risk state analysis of food manufacturing quality risk and safety management model
Author :
Xi, Weidong ; Tian, Xiaona
Author_Institution :
Coll. of Econ. & Manage., Northeast DianLi Univ., Jilin, China
Abstract :
This paper theoretically defines the risk-related terms of food manufacturing quality and establishes the logical relationship between them, bringing up “2-3 structure” model of food quality risk system, risk derivation mechanism and the behavior of controllable risks and establishing module system and structure of controllable risks. Whereby, it proposed security management model.
Keywords :
food processing industry; food safety; quality control; risk analysis; 2-3 structure model; food manufacturing quality; risk derivation mechanism; risk management model; risk state analysis; safety management model; security management model; Food manufacturing; Government; Process control; Risk analysis; Safety; Security; 2–3 structure; Food manufacturing; controllable risk; safe mode;
Conference_Titel :
Emergency Management and Management Sciences (ICEMMS), 2011 2nd IEEE International Conference on
Conference_Location :
Beijing
Print_ISBN :
978-1-4244-9665-5
DOI :
10.1109/ICEMMS.2011.6015707
