DocumentCode :
326188
Title :
Calibration and validation of the ocean color information from ADEOS OCTS
Author :
Shimada, Masanobu ; Oaku, Hiromi ; Mitomi, Yasushi ; Murakami, Hiroshi ; Mukaida, Akira ; Nakamura, Yasuhisa ; Ishizaka, Joji ; Kawamura, Hidenori ; Tanaka, Tasuku ; Kishino, Motoaki ; Fukushima, Hajime
Author_Institution :
Earth Obs. Res. Center, Nat. Space Dev. Agency of Japan, Tokyo, Japan
Volume :
2
fYear :
1998
fDate :
6-10 Jul 1998
Firstpage :
604
Abstract :
This paper presents the calibration and validation results of the OCTS´s ocean color information, e.g., the chlorophyll-a (Chl-a), and the normalized water leaving radiance (nlw). First, OCTS was calibrated for interdetector sensitivity, dark current variability, and absolute gain using internal and external calibration sources. Second, OCTS ocean color information was validated using in-situ measurements for Chl-a and nlw. The atmospheric correction algorithm was tuned using 17 in-situ Chl-a and 11 in-situ nlw measurements, which were observed simultaneously with OCTS under cloud-free conditions. It was then confirmed that OCTS Chl-a has an accuracy of 68%. Furthermore, it was also confirmed that geometric accuracy is 1.3 km and stripes are reduced significantly
Keywords :
calibration; geochemistry; oceanographic equipment; remote sensing; ADEOS OCTS; absolute gain; accuracy; atmospheric correction algorithm; calibration; calibration sources; chlorophyll-a; dark current variability; in-situ measurements; interdetector sensitivity; normalized water leaving radiance; ocean color information; validation; Atmospheric measurements; Calibration; Chemical technology; Detectors; Lamps; Ocean temperature; Sea measurements; Sea surface; Space technology; Temperature sensors;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Geoscience and Remote Sensing Symposium Proceedings, 1998. IGARSS '98. 1998 IEEE International
Conference_Location :
Seattle, WA
Print_ISBN :
0-7803-4403-0
Type :
conf
DOI :
10.1109/IGARSS.1998.699525
Filename :
699525
Link To Document :
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