DocumentCode :
3273198
Title :
Research on RFID Technology Adoption of Vegetable Supply Chain in China
Author :
Chunxia, Wu ; Weimin, Yang ; Yingyan, Pu ; Huiyuan, Xu
Author_Institution :
Dept. of Econ. & Manage., Beijing Univ. of Agirculture (BUA), Beijing, China
Volume :
2
fYear :
2009
fDate :
15-17 May 2009
Firstpage :
669
Lastpage :
672
Abstract :
Information is the key element of supply chain management. Radio frequency identification (RFID) is an automatic identification and data capture technology. The paper explains the working principle and features of RFID technology. The vegetable supply chain contains vegetable cultivation, processing, storage, transportation and retailing in China. The RFID technology adoption will improve the effeciency of these vegetable supply chains. Meanwhile, this paper explores the existing challenges and obstacles to RFID´s quick adoption in vegetable supply chain, which include technology challenges, standard challenges and cost challenges. The RFID technology has not widely used in Chinese vegetable enterprises and and it is expected to be adopted in future.
Keywords :
agricultural products; food processing industry; food products; radiofrequency identification; retailing; supply chain management; China; RFID technology adoption; data capture technology; radio frequency identification; retailing; vegetable cultivation; vegetable processing; vegetable storage; vegetable supply chain management; Business; Economic forecasting; Food technology; Information technology; Pharmaceutical technology; RFID tags; Radiofrequency identification; Supply chain management; Supply chains; Technology management; RFID; information technology; supply chain management; vegetable;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Information Technology and Applications, 2009. IFITA '09. International Forum on
Conference_Location :
Chengdu
Print_ISBN :
978-0-7695-3600-2
Type :
conf
DOI :
10.1109/IFITA.2009.200
Filename :
5231445
Link To Document :
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