Title :
RFID restaurant POS system
Author :
Shieh, Horng-lin ; Liao, Yi-chun
Author_Institution :
Dept. of Electr. Eng., St. John´´s Univ., Taipei, Taiwan
Abstract :
In order to reduce the labor cost, improve the service quality, and achieve energy saving and carbon reduction for restaurants, this paper integrated a RFID, server and graphical man-machine interface to develop an ordering system for restaurants. The system can improve the service efficiency, lower the operating cost, and reduce environmental burden.
Keywords :
catering industry; graphical user interfaces; radiofrequency identification; RFID; RFID restaurant POS system; carbon reduction; graphical man-machine interface; labor cost reduction; service efficiency; service quality improvement; Cybernetics; Databases; ISO standards; Machine learning; Microwave circuits; Radiofrequency identification; Servers; Environmental burden; Ordering system; RFID;
Conference_Titel :
Machine Learning and Cybernetics (ICMLC), 2011 International Conference on
Conference_Location :
Guilin
Print_ISBN :
978-1-4577-0305-8
DOI :
10.1109/ICMLC.2011.6016799
