DocumentCode
3274599
Title
RFID restaurant POS system
Author
Shieh, Horng-lin ; Liao, Yi-chun
Author_Institution
Dept. of Electr. Eng., St. John´´s Univ., Taipei, Taiwan
Volume
2
fYear
2011
fDate
10-13 July 2011
Firstpage
528
Lastpage
531
Abstract
In order to reduce the labor cost, improve the service quality, and achieve energy saving and carbon reduction for restaurants, this paper integrated a RFID, server and graphical man-machine interface to develop an ordering system for restaurants. The system can improve the service efficiency, lower the operating cost, and reduce environmental burden.
Keywords
catering industry; graphical user interfaces; radiofrequency identification; RFID; RFID restaurant POS system; carbon reduction; graphical man-machine interface; labor cost reduction; service efficiency; service quality improvement; Cybernetics; Databases; ISO standards; Machine learning; Microwave circuits; Radiofrequency identification; Servers; Environmental burden; Ordering system; RFID;
fLanguage
English
Publisher
ieee
Conference_Titel
Machine Learning and Cybernetics (ICMLC), 2011 International Conference on
Conference_Location
Guilin
ISSN
2160-133X
Print_ISBN
978-1-4577-0305-8
Type
conf
DOI
10.1109/ICMLC.2011.6016799
Filename
6016799
Link To Document