DocumentCode :
3286261
Title :
A novel thin elongated objects segmentation based on fuzzy connectedness and GMM learning
Author :
Qingsong Zhu ; Ricang Ye ; Ling Shao ; Qi Li ; Yaoqin Xie
Author_Institution :
Shenzhen Inst. of Adv. Technol., Shenzhen, China
fYear :
2013
fDate :
15-18 Sept. 2013
Firstpage :
4273
Lastpage :
4276
Abstract :
Extraction of thin elongated objects from natural images is an important task in many computer vision applications such as image segmentation, object detection. Extensive approaches attempt to solve this issue with region features or prior knowledge, causing local minimum or short cut path. In this paper, we propose a semi-automatic method for the extraction of thin elongated objects. Given the input image, we manually label some foreground/background pixels as training samples. We use Guassian mixture model (GMM) to model background and extract object. We compute fuzzy affinity based on G-MM and take the framework of fuzzy connectedness (FC) to obtain fuzzy connected component. To obtain better result, we use adaptive components for GMM. Qualitative and quantitative comparisons show that our method outperforms many classical algorithms in terms of accuracy.
Keywords :
Gaussian processes; feature extraction; fuzzy set theory; image segmentation; learning (artificial intelligence); mixture models; object detection; FC; GMM learning; Gaussian mixture model; computer vision applications; foreground-background pixels; fuzzy affinity; fuzzy connected component; fuzzy connectedness; image segmentation; local minimum; natural images; object detection; region features; semiautomatic method; short cut path; thin elongated object extraction; thin elongated object segmentation; training samples; GMM; fuzzy connectedness; image segmentation; thin elongated objects;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Image Processing (ICIP), 2013 20th IEEE International Conference on
Conference_Location :
Melbourne, VIC
Type :
conf
DOI :
10.1109/ICIP.2013.6738880
Filename :
6738880
Link To Document :
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