Title :
Improvements In The Stability Characteristics Of Biosensors Using Protein-polyelectrolyte Complexes
Author :
Gibson, T.D. ; Pierce, B.L.J. ; Hulbert, J.N. ; Gillespie, S.
Author_Institution :
University of Leeds
Keywords :
Amino acids; Biochemistry; Biosensors; Biotechnology; Carbon compounds; Production; Proteins; Stability; Sugar; Thermal stresses;
Conference_Titel :
Solid-State Sensors and Actuators, 1995 and Eurosensors IX.. Transducers '95. The 8th International Conference on
Print_ISBN :
91-630-3473-5
DOI :
10.1109/SENSOR.1995.717240
