Title :
Research of Influence of Ultrasound on Allocation from the Soya of the Grade «Altom» Albuminous Fraction and Activity of Enzymes and Inhibitor of Tripsin
Author :
Koshelev, Yuriy A. ; Lamberova, Marina E. ; Kosolapova, Alena S.
Author_Institution :
Altai State Tech. Univ., Biysk
fDate :
June 1 2007-July 5 2007
Abstract :
Allocation of albuminous fraction from soybeans, stalks and leaves, preparation on its basis of food and fodder products, use of enzymes containing in it and antifermental substances is actual. It is known, that ultrasonic influence intensifies extraction, but thus can change activity of enzymes and lead to destruction of components of albuminous fraction. At ultrasonic (US) processing of soybeans by capacity 20 W within I minute the maximal increase in the maintenance of the general fiber in the water extract, equal 560 mkg/ml was observed.
Keywords :
enzymes; food processing industry; food products; inhibitors; natural fibres; ultrasonic applications; ultrasonic effects; Altom; albuminous fraction; antifermental substances; enzymes; fodder products; food products; general fiber; leaves; soya allocation; soybeans; stalks; tripsin inhibitor; ultrasonic influence; ultrasonic processing; Biochemistry; Food technology; Inhibitors; Lipidomics; Marine technology; Minerals; Pancreas; Raw materials; Solvents; Ultrasonic imaging; Ultra-sonic extraction; albuminous fraction; tripsine;
Conference_Titel :
Electron Devices and Materials, 2007. EDM '07. 8th Siberian Russian Workshop and Tutorial on
Conference_Location :
Erlagol, Altai
Print_ISBN :
978-5-7782-0752-3
DOI :
10.1109/SIBEDM.2007.4292984
