• DocumentCode
    3303423
  • Title

    Automatic adjustment of the cutting position of a vision-based fish processing machine

  • Author

    Wu, Q.M. ; de Silva, C.W.

  • Author_Institution
    Dept. of Mech. Eng., British Columbia Univ., Vancouver, BC, Canada
  • Volume
    2
  • fYear
    1993
  • fDate
    19-21 May 1993
  • Firstpage
    702
  • Abstract
    Several algorithms that can be used to locate the gill position where mechanical operations take place are described. The effect of adjustable parameters that are inherent to the hardware components and software algorithms on the performance of the vision system is discussed. To significantly improve the accuracy of the detection rate, a fuzzy-decision maker is developed. This procedure can generate more reliable outputs by using information from different algorithms
  • Keywords
    bone; computer vision; cutting; food processing industry; fuzzy control; position control; accuracy; cutting position; fuzzy-decision maker; gill position; hardware components; mechanical operations; performance; software algorithms; vision-based fish processing machine; Application software; Automation; Histograms; Image edge detection; Labeling; Laboratories; Machine vision; Marine animals; Mechanical engineering; Smoothing methods;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Communications, Computers and Signal Processing, 1993., IEEE Pacific Rim Conference on
  • Conference_Location
    Victoria, BC
  • Print_ISBN
    0-7803-0971-5
  • Type

    conf

  • DOI
    10.1109/PACRIM.1993.407264
  • Filename
    407264