DocumentCode
3305532
Title
Modeling and property estimation of japanese sweets for their manufacturing simulation
Author
Wang, Zhongkui ; Hirai, Shinichi
Author_Institution
Dept. of Robot., Ritsumeikan Univ., Kusatsu, Japan
fYear
2010
fDate
18-22 Oct. 2010
Firstpage
3536
Lastpage
3541
Abstract
Traditional Japanese sweets have long history and intense cultural background. In order to automate the manufacture process and also hand down the skillful techniques of sweets making, it is necessary to investigate the mathematical models of such objects and estimate their physical properties. This paper introduced a five-element physical model to describe the deformation behaviors of such materials. Using finite element (FE) method, a 2D/3D FE dynamic model was formulated to simulate arbitrary shaped objects. An approach for estimating physical parameters was then proposed based on FE simulation and nonlinear optimization. To capture both forces and deformation behaviors, two sets of parameters were identified and employed to simulate real Japanese sweets. A series of experimental results validated the FE model and property estimation method.
Keywords
deformation; finite element analysis; food processing industry; manufacturing processes; nonlinear programming; parameter estimation; 2D FE dynamic model; 3D FE dynamic model; Japanese sweet; deformation; finite element method; five-element physical model; manufacturing process automation; manufacturing simulation; nonlinear optimization; physical parameter estimation; sweet making;
fLanguage
English
Publisher
ieee
Conference_Titel
Intelligent Robots and Systems (IROS), 2010 IEEE/RSJ International Conference on
Conference_Location
Taipei
ISSN
2153-0858
Print_ISBN
978-1-4244-6674-0
Type
conf
DOI
10.1109/IROS.2010.5649833
Filename
5649833
Link To Document