DocumentCode
3316893
Title
Notice of Retraction
Consumers´ judgement of safety of regional horticultural products in Hungary
Author
Ferencz, A. ; Notari, M. ; Levai, P. ; Czegledi, M. ; Berde, C.
Author_Institution
Fac. of Horticulture, Coll. of Kecskemet, Kecskemet, Hungary
fYear
2010
fDate
2-4 Nov. 2010
Firstpage
407
Lastpage
409
Abstract
Notice of Retraction
After careful and considered review of the content of this paper by a duly constituted expert committee, this paper has been found to be in violation of IEEE´s Publication Principles.
We hereby retract the content of this paper. Reasonable effort should be made to remove all past references to this paper.
The presenting author of this paper has the option to appeal this decision by contacting TPII@ieee.org.
Nowadays, with penetration of globalisation become forgotten the food preparing skills that were transferred from one generation to another. Culinary habits and style of living of people, families have changed; tourism involves more and more people. Claim for unknown dishes, foodstuffs increased in Hungary, too. In the course of my research work we investigated how the consumers judge the food safety of traditional horticulture products. Several scientific assessments were made on foodstuff purchasing habits of the Hungarian consumers, however, food safety of traditional horticulture products is being analysed only in the last years. We used a questionnaire for the assessment. We evaluated the data collected during primary research by a mathematical-statistical method. In our investigations we applied SPSS. We evaluated the data gathered by the following procedures: multidimensional scaling, factor analysis, confidence interval, Correspondence analysis. Consumer´s judgement of foodstuff safety is: only 13% of respondents answered with definite Yes to the question whether the foodstuffs are safe or not. When classifying the dangers of the foodstuffs safety the respondents emphasized the role of additives; toxins were put on the last place. From among the factors influencing foodstuffs safety the respondents deemed hygiene circumstances to be of great importance; they identified as the largest problem the unprofessional application of chemical insecticides. The respondents prefer to purchase traditional foodstuffs- in trade shops. From further answers it can be seen that most respondents deem the price to be as important as the foodstuffs safety.
After careful and considered review of the content of this paper by a duly constituted expert committee, this paper has been found to be in violation of IEEE´s Publication Principles.
We hereby retract the content of this paper. Reasonable effort should be made to remove all past references to this paper.
The presenting author of this paper has the option to appeal this decision by contacting TPII@ieee.org.
Nowadays, with penetration of globalisation become forgotten the food preparing skills that were transferred from one generation to another. Culinary habits and style of living of people, families have changed; tourism involves more and more people. Claim for unknown dishes, foodstuffs increased in Hungary, too. In the course of my research work we investigated how the consumers judge the food safety of traditional horticulture products. Several scientific assessments were made on foodstuff purchasing habits of the Hungarian consumers, however, food safety of traditional horticulture products is being analysed only in the last years. We used a questionnaire for the assessment. We evaluated the data collected during primary research by a mathematical-statistical method. In our investigations we applied SPSS. We evaluated the data gathered by the following procedures: multidimensional scaling, factor analysis, confidence interval, Correspondence analysis. Consumer´s judgement of foodstuff safety is: only 13% of respondents answered with definite Yes to the question whether the foodstuffs are safe or not. When classifying the dangers of the foodstuffs safety the respondents emphasized the role of additives; toxins were put on the last place. From among the factors influencing foodstuffs safety the respondents deemed hygiene circumstances to be of great importance; they identified as the largest problem the unprofessional application of chemical insecticides. The respondents prefer to purchase traditional foodstuffs- in trade shops. From further answers it can be seen that most respondents deem the price to be as important as the foodstuffs safety.
Keywords
agricultural products; food additives; food products; food safety; pest control; Hungary; additives; chemical insecticides; consumer safety; culinary habits; food preparation skills; foodstuff safety; hygiene; regional horticultural products; toxins; Chemicals; Globalization; consumer´s judgement; food safety; marketing analysis; traditional foodstuffs;
fLanguage
English
Publisher
ieee
Conference_Titel
Chemical, Biological and Environmental Engineering (ICBEE), 2010 2nd International Conference on
Conference_Location
Cairo
Print_ISBN
978-1-4244-8748-6
Type
conf
DOI
10.1109/ICBEE.2010.5650481
Filename
5650481
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