Notice of RetractionStudy on Storage Methods on the Storage Navel Orange Long Time at Room Temperature

Notice of Retraction

After careful and considered review of the content of this paper by a duly constituted expert committee, this paper has been found to be in violation of IEEE´s Publication Principles.

We hereby retract the content of this paper. Reasonable effort should be made to remove all past references to this paper.

The presenting author of this paper has the option to appeal this decision by contacting TPII@ieee.org.

This study had conducted a comparative study on storage navel orange with three kinds of storage methods. The effect of preservation with three kinds of storage methods on the storage navel orange long time at room temperature had been discussed through the change trend of main organic content(such as soluble solids content, vitamin C content, total sugar content, titratable acid content), weightlessness rate and rot rate during storage of navel orange.The results showed that the weightlessness rate of navel orange storage by the first storage method was 5.26%, which is greater than the 4%, that was to say, the value of navel orange had been lost; it could storage navel orange long time at room temperature use the second Storage method and third Storage method,further,later method is better than the former.