DocumentCode
3325339
Title
Notice of Retraction
Functional Activity of Radish Polysaccharide
Author
Li Jian ; Li Min ; Liu Ning ; Ren Huifeng
Author_Institution
Inst. of Food & Eng., Harbin Univ. of Commerce, Harbin, China
fYear
2011
fDate
10-12 May 2011
Firstpage
1
Lastpage
4
Abstract
Notice of Retraction
After careful and considered review of the content of this paper by a duly constituted expert committee, this paper has been found to be in violation of IEEE´s Publication Principles.
We hereby retract the content of this paper. Reasonable effort should be made to remove all past references to this paper.
The presenting author of this paper has the option to appeal this decision by contacting TPII@ieee.org.
Objective : The functional activity of the Radish Polysaccharide (RP) were studied in this paper. Method : Determination of operation according to kit. Results : Scavenging free radical ability experiments in vitro showed: took Vc as the contrast, RP had some superoxide anion radical, alkyl radical scavenging capacity, but the scavenging ratios were lower than VC; strongly hydroxyl radical scavenging ability, higher than Vc . Reduced blood glucose study in rats showed: RP had significantly capacity in reduced blood glucose concentration, increased serum SOD activity and decreased serum total cholesterol. Conclusion: RP had some antioxidant and reduced blood glucose ability.
After careful and considered review of the content of this paper by a duly constituted expert committee, this paper has been found to be in violation of IEEE´s Publication Principles.
We hereby retract the content of this paper. Reasonable effort should be made to remove all past references to this paper.
The presenting author of this paper has the option to appeal this decision by contacting TPII@ieee.org.
Objective : The functional activity of the Radish Polysaccharide (RP) were studied in this paper. Method : Determination of operation according to kit. Results : Scavenging free radical ability experiments in vitro showed: took Vc as the contrast, RP had some superoxide anion radical, alkyl radical scavenging capacity, but the scavenging ratios were lower than VC; strongly hydroxyl radical scavenging ability, higher than Vc . Reduced blood glucose study in rats showed: RP had significantly capacity in reduced blood glucose concentration, increased serum SOD activity and decreased serum total cholesterol. Conclusion: RP had some antioxidant and reduced blood glucose ability.
Keywords
biochemistry; blood; botany; free radicals; sugar; alkyl radical scavenging capacity; antioxidant ability; decreased serum total cholesterol; functional activity; hydroxyl radical scavenging ability; radish polysaccharide; reduced blood glucose ability; reduced blood glucose concentration; reduced blood glucose study; scavenging free radical ability experiments; serum SOD activity; superoxide anion radical; Blood; Companies; Diabetes; In vitro; Mice; Sugar;
fLanguage
English
Publisher
ieee
Conference_Titel
Bioinformatics and Biomedical Engineering, (iCBBE) 2011 5th International Conference on
Conference_Location
Wuhan
ISSN
2151-7614
Print_ISBN
978-1-4244-5088-6
Type
conf
DOI
10.1109/icbbe.2011.5780454
Filename
5780454
Link To Document