DocumentCode
3325504
Title
Notice of Retraction
Resistance to Pressure of the E. coli in Liquid Egg White
Author
Yang Rui-xiang ; Li Wen-zhao ; Jiang Yi
Author_Institution
Key Lab. of Food Nutrition & Safety, Tianjin Univ. of Sci. & Technol., Tianjin, China
fYear
2011
fDate
10-12 May 2011
Firstpage
1
Lastpage
6
Abstract
Notice of Retraction
After careful and considered review of the content of this paper by a duly constituted expert committee, this paper has been found to be in violation of IEEE´s Publication Principles.
We hereby retract the content of this paper. Reasonable effort should be made to remove all past references to this paper.
The presenting author of this paper has the option to appeal this decision by contacting TPII@ieee.org.
For the purpose of studying the characteristic of resistance to pressure of the E.coli in Liquid Egg White. Ultra-high hydrostatic pressure is applied to sterilize E.coli at different growth phase which accessed in liquid egg white in this paper. The death law and resistance to pressure of the E.coli in liquid egg white were investigated. Death characteristic curve of E.coli were fitted by Linear model and Exponential model, respectively. Exponential model fitted better, E. coli in a steady growth phase had a stronger pressure resistance, and we obtained Dp and Zp, the pressure resistance parameters of E. coli. Therefore, the E. coli in a steady growth phase has the strongest pressure resistance; Exponential model can well describe the death law of the E. coli to pressure.
After careful and considered review of the content of this paper by a duly constituted expert committee, this paper has been found to be in violation of IEEE´s Publication Principles.
We hereby retract the content of this paper. Reasonable effort should be made to remove all past references to this paper.
The presenting author of this paper has the option to appeal this decision by contacting TPII@ieee.org.
For the purpose of studying the characteristic of resistance to pressure of the E.coli in Liquid Egg White. Ultra-high hydrostatic pressure is applied to sterilize E.coli at different growth phase which accessed in liquid egg white in this paper. The death law and resistance to pressure of the E.coli in liquid egg white were investigated. Death characteristic curve of E.coli were fitted by Linear model and Exponential model, respectively. Exponential model fitted better, E. coli in a steady growth phase had a stronger pressure resistance, and we obtained Dp and Zp, the pressure resistance parameters of E. coli. Therefore, the E. coli in a steady growth phase has the strongest pressure resistance; Exponential model can well describe the death law of the E. coli to pressure.
Keywords
cellular biophysics; microorganisms; physiological models; death characteristic curve; death law; exponential model; linear model; liquid egg white; pressure resistance parameters; steady growth phase; sterilize E.coli; ultrahigh hydrostatic pressure; Analytical models; Immune system; Materials; Mathematical model; Microorganisms; Resistance; Suspensions;
fLanguage
English
Publisher
ieee
Conference_Titel
Bioinformatics and Biomedical Engineering, (iCBBE) 2011 5th International Conference on
Conference_Location
Wuhan
ISSN
2151-7614
Print_ISBN
978-1-4244-5088-6
Type
conf
DOI
10.1109/icbbe.2011.5780463
Filename
5780463
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