Notice of RetractionOn-Farm Study on Wastewater Reuse in Vegetable Cultivation

Notice of Retraction

After careful and considered review of the content of this paper by a duly constituted expert committee, this paper has been found to be in violation of IEEE´s Publication Principles.

We hereby retract the content of this paper. Reasonable effort should be made to remove all past references to this paper.

The presenting author of this paper has the option to appeal this decision by contacting TPII@ieee.org.

The objective of this study was to investigate harvesting rates of vegetables irrigated with domestic wastewater (RW) and primary treatment effluent (PE). The groundwater (GW) was also concurrently used as control. Four popular vegetables had been cultivated on-farm during June 2004-November 2005. It was found that the amounts of irrigated water varied according to seasons, with ratios of irrigated water : total water inputs ranging from 0.03 to 1.00. The harvesting rates of Chinese kale in RW- and PE-plots were statistically different (P<;0.05) and higher than GW-plot in the 2^nd-4^th cultivation. For cauliflower, there was no statistically different in harvesting rates among plots irrigated with RW, PE and GW in 4 cultivation. The harvesting rates of Petsai Chinese cabbage in 2 crops were higher in RWand PE-plots. They were statistically different (P<;0.05) from those irrigated with GW. For Chinese radish, harvesting rate of PE-plot was statistically different (P<;0.05) in the 1^st cultivation. In the 2^nd cultivation, harvesting rate of RW-plot was statistically different (P<;0.05) while the 3^rd and 4^th cultivation had no statistically different in all plots. The toxicity on vegetable growth due to RW and PE was not observed throughout the study. In terms of plant´s growth, RW and PE are suitable for vegetable cultivation while harvesting rates can be expected to be similar to or higher than those irrigated with groundwater.