Modelling and control of beer fermenting technology process

Author

Shengli, Zhang ; Detang, Wen ; Xinhong, Zhang ; Zhizong, Zhang

Author_Institution

Dept. of Comput. Sci., Henan Univ., Kaifeng, China

fYear

1994

fDate

5-9 Dec 1994

Firstpage

775

Lastpage

778

Abstract

The purpose of this paper is to seek a practical convenient, effective engineering method in order to realize computer control by applications of automatic control theory and computer control techniques. In this paper, according to the optimum operating mode temperature control curve for beer fermenting technology, and making use of practical modelling method, models of different technology curve sections in a beer fermenting period are modelled. On these grounds, a compound control algorithm for different technology curve sections is selected and a distributed computer control system (DCS) devised. Control algorithm parameters are determined by simulation

Keywords

distributed control; fermentation; food processing industry; process control; temperature control; automatic control theory; beer fermenting technology process; compound control algorithm; computer control techniques; distributed computer control system; engineering method; optimum operating mode temperature control curve; Application software; Automatic control; Computational modeling; Computer science; Control systems; Debugging; Distributed computing; Distributed control; Fungi; Temperature control;

fLanguage

English

Publisher

ieee

Conference_Titel

Industrial Technology, 1994., Proceedings of the IEEE International Conference on

Conference_Location

Guangzhou

Print_ISBN

0-7803-1978-8

Type

conf

DOI

10.1109/ICIT.1994.467034

Filename

467034