DocumentCode
3352834
Title
The Design and Achievement of Wireless Ordering Foods System
Author
Wang, Jingjing
Author_Institution
Coll. of Inf. Sci. & Technol., Qingdao Univ. of Sci. & Technol., Qingdao, China
Volume
2
fYear
2009
fDate
28-30 Oct. 2009
Firstpage
422
Lastpage
425
Abstract
The paper introduces a new wireless ordering foods system and provides the whole project and the achievement process including ordering foods, printing menu and constituting the database to manage the menu and so on. The system includes the ordering foods instrument and the receiving part. The system uses the MCS AT89S52 as the controlling chip of the ordering foods instrument; uses the 4*4 matrix type keyboard to realize data input that includes the number of the table, the number and the quantity of dishes; uses the OCMJ4X8C LCD to display. Through wireless data module the receiving part receives data what is transmitted by the ordering foods appliance and storages in database. The handlers could manage menu and print it through the software. The system is stable and dependable with great usefulness.
Keywords
catering industry; database management systems; keyboards; liquid crystal displays; microcomputers; order processing; 4x4 matrix type keyboard; MCS AT89S52 chip; OCMJ4X8C LCD display; menu printing; ordering foods instrument; wireless data module; wireless ordering foods system; Databases; Food technology; Hardware; Instruments; Keyboards; Liquid crystal displays; Paper technology; Printing; Project management; Software design; Keyboard; LCD; Ordering Foods Instrument; Receiving Part; Wireless Data Module;
fLanguage
English
Publisher
ieee
Conference_Titel
Computer Science and Engineering, 2009. WCSE '09. Second International Workshop on
Conference_Location
Qingdao
Print_ISBN
978-0-7695-3881-5
Type
conf
DOI
10.1109/WCSE.2009.844
Filename
5403335
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