• DocumentCode
    3352834
  • Title

    The Design and Achievement of Wireless Ordering Foods System

  • Author

    Wang, Jingjing

  • Author_Institution
    Coll. of Inf. Sci. & Technol., Qingdao Univ. of Sci. & Technol., Qingdao, China
  • Volume
    2
  • fYear
    2009
  • fDate
    28-30 Oct. 2009
  • Firstpage
    422
  • Lastpage
    425
  • Abstract
    The paper introduces a new wireless ordering foods system and provides the whole project and the achievement process including ordering foods, printing menu and constituting the database to manage the menu and so on. The system includes the ordering foods instrument and the receiving part. The system uses the MCS AT89S52 as the controlling chip of the ordering foods instrument; uses the 4*4 matrix type keyboard to realize data input that includes the number of the table, the number and the quantity of dishes; uses the OCMJ4X8C LCD to display. Through wireless data module the receiving part receives data what is transmitted by the ordering foods appliance and storages in database. The handlers could manage menu and print it through the software. The system is stable and dependable with great usefulness.
  • Keywords
    catering industry; database management systems; keyboards; liquid crystal displays; microcomputers; order processing; 4x4 matrix type keyboard; MCS AT89S52 chip; OCMJ4X8C LCD display; menu printing; ordering foods instrument; wireless data module; wireless ordering foods system; Databases; Food technology; Hardware; Instruments; Keyboards; Liquid crystal displays; Paper technology; Printing; Project management; Software design; Keyboard; LCD; Ordering Foods Instrument; Receiving Part; Wireless Data Module;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Computer Science and Engineering, 2009. WCSE '09. Second International Workshop on
  • Conference_Location
    Qingdao
  • Print_ISBN
    978-0-7695-3881-5
  • Type

    conf

  • DOI
    10.1109/WCSE.2009.844
  • Filename
    5403335