DocumentCode
3366727
Title
Fermentative biohydrogen production by microbes: Process design and engineering control
Author
An-ying Jiao ; Yong-Feng Li ; Bing Liu ; Chuan-Ping Yang ; Bei-Bei Guo
Author_Institution
Forestry Sch., Northeast Forestry Univ., Harbin, China
fYear
2010
fDate
26-28 June 2010
Firstpage
1833
Lastpage
1837
Abstract
In this paper, H2 production by microorganism was reviewed. The characteristic and critical engineering techniques of biohydrogen producing systems are discussed. Fermentative biohydrogen production classified into two main categories (dark fermentation process and photo-fermentation process) is an environmentally benign process, however, the major deterrent of anaerobic fermentation hydrogen production process stems from its lower achievable yields than electrolyze water method and methane cracking method. Strategies of process schematics and design, engineering control parameters, fermentation control, and the technique means to enhance hydrogen evolved and hydrogen evolution rate such as biokinetic control are presented as the emphases. The technology of biohydrogen production at the guild of ethanol-type fermentative biohydrogen-producing theory has been established. The continuous mixed culture and batch pure culture processes were proposed for hydrogen production.
Keywords
batch processing (industrial); fermentation; hydrogen production; microorganisms; process design; anaerobic fermentation hydrogen production process; batch pure culture processes; biokinetic control; engineering control; fermentative biohydrogen production; hydrogen evolution rate; hydrogen production; microbes; process design; Continuous production; Costs; Design engineering; Forestry; Hydrogen; Microorganisms; Process design; Production systems; Raw materials; Sugar; Biohydrogen production; Dark fermentation; Engineering controlling; microorganism;
fLanguage
English
Publisher
ieee
Conference_Titel
Mechanic Automation and Control Engineering (MACE), 2010 International Conference on
Conference_Location
Wuhan
Print_ISBN
978-1-4244-7737-1
Type
conf
DOI
10.1109/MACE.2010.5536641
Filename
5536641
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