DocumentCode
3458108
Title
Information Fusion Technique and Its Application to Modeling for Fermentation Processes
Author
Zhang, Guiwei ; Bao, Lin ; Zhao, Jiang
Author_Institution
Coll. of Economy & Manage., Hebei Univ. of Technol.
fYear
2006
fDate
20-23 Aug. 2006
Firstpage
916
Lastpage
920
Abstract
For the modeling of the penicillin fermentation processes, a new algorithm, which is based on multiple model fusion technique to modeling of fermentation processes, is proposed. The algorithm can simultaneously use on-line and offline parameters to modeling. Firstly, multiple model fusion-modeling algorithms are designed, the modeling method of two sub models based on adaptive fuzzy neural networks and fuzzy inference are described. Secondly, for three nonlinear testing functions, GMDH-PTSV, Fourier neural network and multiple model fusion-modeling algorithms are used to modeling respectively. Finally, the algorithms of the multiple model fusion modeling for penicillin fermentation process are given. For real data of fermentation processes, the simulation results show that modeling accuracy of the algorithm is better
Keywords
fermentation; fuzzy neural nets; fuzzy reasoning; pharmaceutical industry; sensor fusion; Fourier neural network; adaptive fuzzy neural network; fuzzy inference; information fusion technique; model fusion technique; nonlinear testing function; penicillin fermentation process; Adaptive systems; Algorithm design and analysis; Conference management; Educational institutions; Engineering management; Fuzzy control; Fuzzy neural networks; Inference algorithms; Neural networks; Testing;
fLanguage
English
Publisher
ieee
Conference_Titel
Information Acquisition, 2006 IEEE International Conference on
Conference_Location
Weihai
Print_ISBN
1-4244-0528-9
Electronic_ISBN
1-4244-0529-7
Type
conf
DOI
10.1109/ICIA.2006.305856
Filename
4097789
Link To Document