DocumentCode
3465188
Title
Intermittent Presentation of Hinoki Odor as the Inhibitory Factor on the Performance and Physiological Responses in Stroop Task
Author
Yamada, Hiroyoshi ; Kaneki, Noriaki ; Suzuki, Satoshi ; Kamimura, Hanay ; Koike, Toshiaki
Author_Institution
Lab. of Psychol., Rakuno Gakuen Univ., Ebetsu, Japan
fYear
2011
fDate
19-22 Sept. 2011
Firstpage
246
Lastpage
249
Abstract
This experiment examines how intermittent presentation of olfactory stimulus affects performance and physiological responses on performing Stroop task. Eight participants performs word-color Stroop task while Hinoki or no odors are presented for 10 sec in every 45 second. Results show Hinoki, compared with no odor, reduce the performances as indicated in longer correct response time and a larger number of error responses. Hinoki activates left forehead cortical activity as measuren in more OxyHb, and sympathetic nervous function shown in decreased plethysmograpy amplitude and increased alpha amylase. These results indicate intermittent presentation activates attentional process, raises arousal level. The differential results of more and less Hinoki favorite groups of participants indicates less favorite participants are diverted their attention to Hinoki and disturbed to performe the task.
Keywords
blood; brain; chemical variables measurement; chemioception; neurophysiology; plethysmography; Hinoki odor; alpha amylase; arousal level; inhibitory factor; intermittent odor presentation; left forehead cortical activity; olfactory stimulus; oxygenated hemoglobin concentration; performance response; physiological response; plethysmograpy amplitude; sympathetic nervous function; word color stroop task; Biomedical monitoring; Educational institutions; Forehead; Olfactory; Physiology; Psychology; Time factors; Hinoki; OxyHb; Stroop task; odor; performance NIRS;
fLanguage
English
Publisher
ieee
Conference_Titel
Biometrics and Kansei Engineering (ICBAKE), 2011 International Conference on
Conference_Location
Takamatsu, Kagawa
Print_ISBN
978-1-4577-1356-9
Electronic_ISBN
978-0-7695-4512-7
Type
conf
DOI
10.1109/ICBAKE.2011.15
Filename
6031287
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