• DocumentCode
    3480026
  • Title

    A study on the Restaurant industry implementing E-Commercialization-Taking Dragon Food Company as an example

  • Author

    Fan, Song-Ching ; Shia, An-Shin ; Hung, Jason C.

  • Author_Institution
    Program in Bus., Feng Chia Univ., China
  • fYear
    2010
  • fDate
    5-6 July 2010
  • Firstpage
    243
  • Lastpage
    248
  • Abstract
    Facing the changing era, the executive of a traditional Restaurant industry---“Dragon Food Company” relies on the electronized management system to communicate, analyze and respond immediately in his company so as to elevate the company´s efficiency. The author of the study has been working as a consultant for corporations for over two years. The author would like to share his ideas about building a structure of electronization. How can the traditional Restaurant industry companies transfer from typical ones into being modernized via electronization? What difficulties will they encounter before electronization? And finally, the study will point out the advantages of electronization.
  • Keywords
    catering industry; electronic commerce; Dragon Food Company; e-commercialization; electronized management system; restaurant industry; Buildings; Communication industry; Companies; Construction industry; Food industry; ISO standards; Information management; Petroleum; Standardization; Standards organizations; Chain Franchise; E-commerce; Standardization; e-Restaurant;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Ubi-media Computing (U-Media), 2010 3rd IEEE International Conference on
  • Conference_Location
    Jinhua
  • Print_ISBN
    978-1-4244-6708-2
  • Type

    conf

  • DOI
    10.1109/UMEDIA.2010.5544454
  • Filename
    5544454