DocumentCode
3480026
Title
A study on the Restaurant industry implementing E-Commercialization-Taking Dragon Food Company as an example
Author
Fan, Song-Ching ; Shia, An-Shin ; Hung, Jason C.
Author_Institution
Program in Bus., Feng Chia Univ., China
fYear
2010
fDate
5-6 July 2010
Firstpage
243
Lastpage
248
Abstract
Facing the changing era, the executive of a traditional Restaurant industry---“Dragon Food Company” relies on the electronized management system to communicate, analyze and respond immediately in his company so as to elevate the company´s efficiency. The author of the study has been working as a consultant for corporations for over two years. The author would like to share his ideas about building a structure of electronization. How can the traditional Restaurant industry companies transfer from typical ones into being modernized via electronization? What difficulties will they encounter before electronization? And finally, the study will point out the advantages of electronization.
Keywords
catering industry; electronic commerce; Dragon Food Company; e-commercialization; electronized management system; restaurant industry; Buildings; Communication industry; Companies; Construction industry; Food industry; ISO standards; Information management; Petroleum; Standardization; Standards organizations; Chain Franchise; E-commerce; Standardization; e-Restaurant;
fLanguage
English
Publisher
ieee
Conference_Titel
Ubi-media Computing (U-Media), 2010 3rd IEEE International Conference on
Conference_Location
Jinhua
Print_ISBN
978-1-4244-6708-2
Type
conf
DOI
10.1109/UMEDIA.2010.5544454
Filename
5544454
Link To Document