• DocumentCode
    3483388
  • Title

    Effects of brand experience antecedents on brand experience and resonance: Empirical evidence from the favorite fast food brands

  • Author

    Mohamed, R.N. ; Musa, R. ; Muda, M. ; Hamzah, H.

  • Author_Institution
    Fac. of Bus. Manage., UiTM, Shah Alam, Malaysia
  • fYear
    2011
  • fDate
    5-6 Dec. 2011
  • Firstpage
    739
  • Lastpage
    744
  • Abstract
    Fast food industry contributes to the nation economy, thus the survival and its longevity prompted the current investigation. The central issue of this research is to unravel empirically the effects of brand experience´s antecedents on brand experience and subsequently examined its effect on resonance. The proposed model and hypotheses are tested using a sample of 452 experience customers in urban Malaysia. Descriptive analyses were used to determine the perception of adult´s customers and multiple regressions analysis were utilized to determine the significant levels of relationships between the variables tested. First, the results exemplify that product quality are significant predictors of consumers´ brand experience towards their favorite fast food brand and secondly brand experience has positive effect on consumers´ resonance.
  • Keywords
    food processing industry; marketing; regression analysis; Malaysia; brand experience antecedent; brand resonance; descriptive analysis; fast food brand; fast food industry; multiple regressions analysis; Correlation; Food industry; Layout; Loading; Principal component analysis; Regression analysis; Silicon; Antecedents; Brand Experience; Customer Consumption; Fast Food Brand; Resonance;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Humanities, Science and Engineering (CHUSER), 2011 IEEE Colloquium on
  • Conference_Location
    Penang
  • Print_ISBN
    978-1-4673-0021-6
  • Type

    conf

  • DOI
    10.1109/CHUSER.2011.6163833
  • Filename
    6163833