Title :
Notice of Retraction
Applications of bioinformatics in food quality research
Author :
Kou Xiaohong ; Gao Jie ; Lv Yanan ; Xue Zhaohui
Author_Institution :
Sch. of Agric. & Bioeng., Tianjin Univ., Tianjin, China
Abstract :
Notice of Retraction
After careful and considered review of the content of this paper by a duly constituted expert committee, this paper has been found to be in violation of IEEE´s Publication Principles.
We hereby retract the content of this paper. Reasonable effort should be made to remove all past references to this paper.
The presenting author of this paper has the option to appeal this decision by contacting TPII@ieee.org.
Bioinformatics is an interdisciplinary field involving biology, computer science, mathematics, and statistics to analyze biological sequence data, genome content and arrangement, and to predict the function and structure of macromolecules. It is a powerful tool for understanding biological phenomena and application to bioscience, bioengineering and medical fields. In the development of food quality research, bioinformatics also play an important role. This paper makes a brief review on the applications of bioinformatics in food quality research.
Keywords :
bioinformatics; food safety; production engineering computing; bioinformatics; biological sequence data; biology; computer science; food quality research; genome arrangement; genome content; mathematics; statistics; Agriculture; Bioinformatics; Biological cells; Pathogens; Food Quality; PCR; bioinformatics;
Conference_Titel :
Computer and Communication Technologies in Agriculture Engineering (CCTAE), 2010 International Conference On
Conference_Location :
Chengdu
Print_ISBN :
978-1-4244-6944-4
DOI :
10.1109/CCTAE.2010.5544813
